HSN Code Sugar Jaggery 2025 – Ultimate GST Rates Guide

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HSN Codes and GST Rates for Sugar, Jaggery, Honey, Bubble Gums in India (2025 Update)

HSN Code Sugar Jaggery 2025 – GST Rates Guide, In the world of GST compliance, getting the right HSN (Harmonized System of Nomenclature) codes for your products is crucial for accurate invoicing, returns filing, and avoiding penalties. HSN Code Sugar Jaggery
Chapter 17 of the HSN manual specifically covers sugar and sugar confectionery, which includes everyday items like sugar, jaggery, honey-based products, and even bubble gums.This guide pulls together the latest HSN codes and GST rates for these categories, based on official GST Council notifications and updates (as of December 2025).
Whether you’re a manufacturer, trader, or just curious about tax implications, here’s a clear breakdown. Note: Rates can change with new notifications—always verify on the official GST portal (gst.gov.in) for your specific case.
HSN Code Sugar Jaggery

Quick Overview: Why HSN Codes Matter for These Products 

  • HSN Structure: Under Chapter 17, codes start with 1701–1704 for raw sugars, syrups, molasses, and confectionery.
  • GST Applicability: Most attract 5%–28% GST, but some like jaggery are NIL-rated (zero tax).
  • Key Updates: As of 14/11/2017, items like khandsari sugar were deleted from certain entries, and traditional sweets (e.g., mishri, chikkis) were inserted with specific rates.
  • Honey Specifics: Natural honey falls under HSN 0409 (not detailed here, as it’s outside Chapter 17), but honey-based sugar products are covered. HSN Code Sugar Jaggery

HSN Codes for Sugar, Sugar in its various forms, is taxed at different slabs based on processing and additives.

HSN Code
Description
GST Rate
1701
Beet sugar, cane sugar (khandsari sugar deleted w.e.f. 14/11/2017)
5%
1701
Khandsari sugar
NIL
170199
All goods, including refined sugar containing added flavoring or coloring matter; sugar cubes (other than those which attract 5% or NIL GST)
12%
170191
All goods, including refined sugar containing added flavoring or coloring matter; sugar cubes (other than those which attract 5% or NIL GST)
12%
Tip: For flavored or colored sugars, always check if they qualify under the 5% slab to optimize your tax liability.

HSN Codes for Jaggery

Jaggery (gur) enjoys a tax-free status, making it a favorite for traditional sweets and rural economies.
HSN Code
Description
GST Rate
1701
Jaggery (Gur) of all types including Cane Jaggery (gur) and Palmyra Jaggery
NIL
1702
Jaggery of all types including Cane Jaggery (gur) and Palmyra Jaggery,vellam hsn code
NIL

Note: This NIL rate applies across India, but ensure proper documentation to claim input tax credit on related purchases.

HSN Code Sugar Jaggery

HSN Codes for Honey and Related Products

Pure honey isn’t under Chapter 17—it’s classified under Chapter 4 (HSN 0409) at 0% GST. However, for honey mixed with sugars or in confectionery:

  • Reference: Artificial honey or mixes under HSN 1702 (see below for rates).
  • No standalone Chapter 17 code listed; check GST notifications for honey confectionery.
HSN Code Sugar Jaggery

For related sugar syrups or artificial honey:

HSN Code
Description
GST Rate
1702
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel [other than Palmyra sugar and Palmyra jaggery]
18%
Pro Tip: If your product is “natural honey,” confirm exemption under Notification No. 2/2017-Central Tax (Rate).

HSN Codes for Bubble Gums

Bubble gums fall under sugar confectionery and attract a higher slab due to their processed nature.

HSN Code
Description
GST Rate
1704
Chewing gum/bubble gum and white chocolate, not containing cocoa
18%
Exclusion Note: Bubble gums are specifically carved out from the general 18% sugar confectionery rate in some entries, but the above applies directly.

Other Related Products Under Chapter 17

Here’s a roundup of closely related items like molasses and traditional sweets:
HSN Code
Description
GST Rate
1702
Gajak (Traditional Sweet),Palmyra sugar; mishri, batasha, bura, sakar, khadi sakar, harda, sakariya, gatta, kuliya, elaichidana, lukumdana, chikkis (puffed rice chikki, peanut chikki, sesame chikki, til chikki, til patti, til revdi), sugar makhana, groundnut sweets, gajak, khaja, khajuli, anarsa (inserted w.e.f. 14/11/2017)
5%
1703
Molasses
28%
1704
Sugar confectionery (excluding white chocolate and bubble/chewing gum) [other than mishri, batasha, etc., as listed above]
18%
Important: The 5% rate for traditional sweets was a big relief for small-scale producers post-2017 updates.

Final Thoughts and Disclaimers

Navigating HSN codes for sugar and confectionery can be sweet (pun intended) if done right, but always cross-check with the latest GST Council e-books or CBIC notifications.

This info is for educational purposes only—consult a GST expert or the official portal for binding advice.Sources & References:

  • GST Council e-books and notifications (via cbec.gov.in).
  • For full Chapter 17 details: CBIC HSN Manual.

If you’re filing GSTR-1 or dealing with exports, tools like the GST HSN search on the portal can save time. Got questions on specific products? Drop a comment below!Last Updated: December 9, 2025 | Inspired by reliable GST resources for accuracy.

HSN Code Sugar Jaggery

FAQs: Common Google Searches on HSN Codes & GST Rates for Chikki, Gajak, Jaggery, Sugar & Related Items

Q1: What is the HSN code for Chikki?
A: Chikki (e.g., peanut chikki, til chikki, sesame chikki) is typically classified under HSN Code 1704 (Sugar confectionery, not containing cocoa) or sometimes 1702 (Other sugars, in certain cases for traditional preparations).
GST Rate: 5% (as per clarifications treating traditional chikkies as covered under concessional entries for sugar-based sweets).
This supports affordable traditional Indian sweets; artificial or highly processed variants may differ.

Q2: Gajak HSN code and GST rate?

A: Gajak (sesame-based brittle/sweet, similar to til chikki) falls under HSN Code 1704 or 1702 (for traditional sugar preparations).
GST Rate: 5%.
Like chikki, it’s treated as a traditional sweet under concessional rates in Chapter 17 to benefit local manufacturers.
Q3: Jaggery HSN code and GST rate?
A: Jaggery (gur, including cane jaggery) is under HSN Code 1701 (Cane or beet sugar and chemically pure sucrose, in solid form), specifically often 17011410 for cane jaggery.
GST Rate: 5% for packaged/branded jaggery; loose/unbranded traditional jaggery may be exempt (0%) in many cases to support rural producers.
Confirm packaging and branding—unbranded loose form often remains nil-rated.
Q4: 1702 HSN Code GST rate? / 1702 HSN code GST Rate 5?
A: HSN Chapter 1702 covers “Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.”
GST Rate: Varies—most items like glucose/fructose syrups/artificial honey: 18%; but traditional items (e.g., mishri, batasha, some chikki/gajak if classified here): 5%.
Not uniform—check sub-heading for exact product.
Q5: 1704 HSN Code GST rate?
A: HSN 1704 covers “Sugar confectionery (including white chocolate), not containing cocoa” (e.g., boiled sweets, toffees, caramels, chikki/gajak in some classifications).
GST Rate: Varies—traditional sweets like chikki/gajak: 5%; other sugar confectionery (boiled sweets, etc.): 12–18% (often 18% for residual items under 17049090).
Traditional Indian entries get lower rates.
Q6: HSN Code 17011410 GST rate?
A: HSN 17011410 specifically covers “Cane or beet sugar… other cane sugar — cane jaggery.”
GST Rate: 5%.
This is the common code for cane-based jaggery.
Q7: 1701 HSN code GST Rate?
A: HSN 1701 covers “Cane or beet sugar and chemically pure sucrose, in solid form” (includes raw/refined sugar, jaggery).
GST Rate: 5% (uniform for most items in this heading, including jaggery and basic sugars).
Q8: HSN Code 17049090 GST Rate?
A: HSN 17049090 is the residual sub-heading under 1704 for “Sugar confectionery (including white chocolate), not containing cocoa — other: other” (e.g., miscellaneous sweets not elsewhere specified).
GST Rate: 18%. HSN Code Sugar Jaggery
Used for non-traditional or unspecified confectionery.
Q9: What is HSN code 84211960? / एचएसएन कोड 84211960 क्या है?
A: HSN Code 84211960 falls under Chapter 84 (Machinery) — “Centrifuges, including centrifugal dryers; filtering or purifying machinery and apparatus, for liquids or gases — centrifuges… other” (specifically screw conveyor centrifuges or similar industrial centrifuges).
GST Rate: 18%.
Common for industrial filtering/centrifugal equipment.
Q10: What is the HSN code 55109090? / एचएसएन कोड 55109090 क्या है?
A: HSN Code 55109090 is under Chapter 55 (Man-made staple fibres) — “Yarn (other than sewing thread) of synthetic staple fibres, not put up for retail sale — other yarn — other.”
GST Rate: 12% (standard for most yarns in this category; confirm exact sub-class).
Used for miscellaneous synthetic staple fibre yarns.
Disclaimer: “Rates/classifications based on current notifications (post-55th GST Council & updates to 2025); always cross-check on gst.gov.in or consult a professional for specific cases, as minor variations can occur based on ingredients, branding, or state rules.
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