GST Rates & HSN Codes for Vegetables-Chapter 7

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GST Rates & HSN Codes for Vegetables – Chapter 7




GST Rates & HSN Codes for Vegetables as mentioned in Chapter 7. GST Rates & HSN Codes for Vegetables – Potatoes, Onions, Tomatoes, Cabbage & Cauliflower. GST Council has Released a GST E-Book which Contains GST Rates on various goods with HSN Code, we have provided Chapter Wise GST Rates in Easy manner. In this article, we provide Chapter 7 GST Rates on Vegetables etc Items..

GST Rates & HSN Codes for Vegetables
GST Rates & HSN Codes for Vegetables

GST Rates & HSN Codes for Vegetables

 

HSN Code Description Rate (%)
0702 Tomatoes, fresh or chilled. NIL
0707 Cucumbers and gherkins, fresh or chilled. NIL
0701 Potatoes, fresh or chilled. NIL
0703 Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled. NIL
0704 Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled. NIL
0705 Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled. NIL
0706 Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled. NIL
0708 Leguminous vegetables, shelled or unshelled, fresh or chilled. NIL
0709 Other vegetables, fresh or chilled. NIL
0710 Vegetables (uncooked or cooked by steaming or boiling in water), frozen (inserted w.e.f 14/11/2017: and put up in the unit container and,-
(a) bearing a registered brand name; or
(b) bearing a brand name on which an actionable claim or enforceable right in a court of law is available [other than those where any actionable claim or enforceable right in respect of such brand name has been foregone voluntarily], subject to the conditions as in the ANNEXURE]
5
0711 Vegetables provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption 5
0712 Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared. NIL
0713 Dried leguminous vegetables, shelled, whether or not skinned or split [put up in the unit container and bearing a registered brand name] 5
0713 Dried leguminous vegetables, shelled, whether or not skinned or split. NIL
0714 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, frozen or dried, whether or not sliced or in the form of pellets (inserted w.e.f 14/11/2017: and put up in the unit container and,-
(a) bearing a registered brand name; or
(b) bearing a brand name on which an actionable claim or enforceable right in a court of law is available [other than those where any actionable claim or enforceable right in respect of such brand name has been foregone voluntarily], subject to the conditions as in the ANNEXURE]
NIL
0714 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh or chilled; sago pith. NIL
07 Herb, bark, dry plant, dry root, commonly known as jaribooti and dry flower 5

GST Rates & HSN Codes for Vegetables

Disclaimer: Above information is published only for general information and education purpose, not to use for any legal purpose.kindly read respective notification issued by the government.
We don’t take any responsibility for applicable rates and information.
and above-mentioned rates are updated as per the decision of 23rd GST council meeting held on 10th November 2017 to the best of our knowledge. The rates may vary due to the Government’s latest updates. We are not liable for any misinformation. please check the “Effective from” date against each rate. If you need to check a rate before “Effective from”, please check on government portal http://www.cbec.gov.in
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